Test text
Home Page
Experience
1683
Our Story
Gaggenau Melbourne
Make an appointment
Showroom Tour
Culinary Culture
Featured Chefs
Recipes
Close
Appliances
Ovens
EB 333
400 series
200 series
Coffee machines
400 series
200 series
Cooktops
400 series
200 series
Ventilation
400 series
200 series
Refrigeration
400 series
200 series
Wine cabinets
400 series
200 series
Dishwashers
400 series
200 series
Close
Design
News & Events
Combi-steam launch
Gaggenau in the Media
EuroCucina
Inspiration
Art of the kitchen
Our Projects
Featured Projects
Collaborations
From Around the World
Close
Resources
Downloads
The Range
The Price List
The Models & Dimensions
How-to
Product know-how
Close
Contact
Assistance
Contact us
Customer Service
Close
Book an Appointment
Home Page
Experience
1683
Our Story
Gaggenau Melbourne
Make an appointment
Showroom Tour
Culinary Culture
Featured Chefs
Recipes
Appliances
Ovens
EB 333
400 series
200 series
Coffee machines
400 series
200 series
Cooktops
400 series
200 series
Ventilation
400 series
200 series
Refrigeration
400 series
200 series
Wine cabinets
400 series
200 series
Dishwashers
400 series
200 series
Design
News & Events
Combi-steam launch
Gaggenau in the Media
EuroCucina
Inspiration
Art of the kitchen
Our Projects
Featured Projects
Collaborations
From Around the World
Resources
Downloads
The Range
The Price List
The Models & Dimensions
How-to
Product know-how
Contact
Assistance
Contact us
Customer Service
Book an Appointment
Salad
Browse by category:
Select a category
All
Dessert
Main
Meat
Pasta
Salad
Seafood
Browse by appliance:
Select an appliance
All
Combi-steam
Gas cooktop
Induction cooktop
Vacuum drawer
Gem squash, triple cream, rhubarb jam, seeded mustard, bitter salad
Category:
Salad
A heart-warming oven baked gem squash salad that is simple to make and even easier to eat.
Read More
Find a dealer or visit a showroom
Get support for your appliances
